Fermentation takes place at controlled temperatures in stainless steel tanks with a long maceration. Fining for 12 months in Tonneau with 40% and 40% in second and third passage barriques and 20% in stainless steel tanks. The wine spends 8 months more in the bottle before release. Jungano is a local name for the town of Giungano, a town near the San Salvatore vineyards.
Grape varieties :100% Aglianico
Altitude :150m – 210m ASL
Exposure :South/South-West
Soil :Calcareous clay
Alcohol :14.5%
Tasting notes :Hints of ripe plum jam and spices carefully measured with clove and cinnamon. In the mouth the wine is soft with a long, persistent finish.
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Note: Orders with more than one item will be assigned a different processing time for each item.
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Returns
Due to multiple entities, including the factory and the warehouse, we're unable to effectively manage inventory. Actual stock levels may fluctuate at any time. Be aware that it is possible that your order could run out of stock even after you have made the order.
The policy is 30 days. If you don't receive the product within the 30 days period, we are unable to offer a refund or an exchange.
For your item to be considered eligible for return it must be in its original packaging, unopened and in the condition you received it. It must also be returned in the original packaging.
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